Kindle’s purpose is to define Columbia Valley fine dining cuisine by utilizing the best local products grown and foraged on our property, or sourced from our region. Farmed, Foraged, Fired. This summarizes the elements that come together to form the fine dining experience unique to Kindle at Heather Mountain Lodge.

The beautiful post and beam dining room at Heather Mountain Lodge creates the perfect atmosphere to celebrate Best Day Evers in luxury. Treat yourself to incredible food paired with local wine from the nearby Okanagan Valley, with the mountains that provided your day’s adventures now forming a picturesque backdrop for your dining experience.

Dining at Kindle is an off-the-grid fine dining experience that is truly unique. But ultimately, the incredible food speaks for itself. Check out the menu.

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Food Menu

Our menu is carefully designed with our lodge guests front of mind, to be fresh, wholesome and to suit any social occasion. From our fine-dining comfort-food fusion dishes to picnic-style sharing platters, we’re confident you’ll be blissfully satisfied – and then some.

We look to our neighbouring ranches and fisheries in Alberta and British Columbia to bring our guests the very best produce, sourced close to home. We forage natural grasses and hand-pick berries for our kitchen pantry. We grow our herbs and vegetables for our daily soups and casseroles in our garden right here. It’s amazing what you can find in the middle of nowhere.

Hungry? Check Out The Menu.

Restaurant Hours

Breakfast:  8:00am – 10:00am

Dinner:  5:30pm – 9:00pm

Mountain Time (same as Alberta). — Dinner reservations recommended.

Our menus will change throughout the summer with seasonal offerings and fresh local ingredients.