Heather Mountain Lodge & Cabins

Menu summer 2016

All breads and pastries are baked fresh in-house by Pastry Chef Ryan Doggart.
Please advise your server of any allergies or dietary restrictions

Continental Breakfast — 7 am - 10:30 am

Lunch (Deli sandwiches) — No lunch available at this time

Dinner — 6 pm - 10 pm (last seating 9:30)

All entrees served with choice of starter soup or garden greens

Our dinner menu also has chefs features in a separate sheet that changes weekly. Not shown here.

NON ALCOHOLIC DRINKS

SHIRLEY TEMPLE
Grenadine, ginger ale, lemon-lime soda.$6
BEEHIVE
Honey, basil, fresh lemon, grapefruit juice, soda.$6
ROY ROGERS
Grenadine, soda.$6
LITTLE CUBAN
Mint, fresh lime, soda$6
OTHER
Pop$2.00
Juice$3.50
St Pellegrino 750ml$6.50
Milk$2.50
Hot Chocolate$2.50
COFFEE / TEA
Drip Coffee$2.50
Espresso$4.00
Cappuccino$4.00
Latté$4.00
London Fog$4.00
Selection of Tea's$2.50